Tea Eggs
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Premium Tea Egg Flavors — Da Hong Pao & Pu'er, Best-Sellers in Major Retail Chains
Beyond classic tea eggs, we develop innovative flavor profiles built on premium Chinese teas. Our Da Hong Pao tea eggs use the famed Wuyi rock oolong, delivering a deep, mineral-rich aroma with roasted notes. Our Pu'er tea eggs offer an earthy, mellow fermented-tea character with a smooth finish. Both SKUs are top-selling items in leading membership warehouse retail channels in China, demonstrating strong repeat-purchase appeal in modern retail.
Produced by Jilin Jinyi Food Products Co., Ltd. and Jilin Jinyi Egg Products Co., Ltd. in China, these premium tea eggs are shelf-stable for 9 months with no cold chain required — packaged at 10 pieces / 600 g per bag (drained weight not less than 300 g). Ideal for retail chains, convenience stores, foodservice, and e-commerce ready-meal programs worldwide. OEM tea blends and private-label packaging available on request.
FAQ
What premium tea egg flavors does Jinyi Food offer?
We offer innovative tea egg varieties including Da Hong Pao (Wuyi rock oolong) tea eggs and Pu'er tea eggs, both top-selling items in leading membership warehouse retail channels in China. Each SKU is shelf-stable for 9 months, packaged at 10 pieces / 600 g per bag, and available for OEM and private-label supply from Jilin Jinyi Food Products Co., Ltd. and Jilin Jinyi Egg Products Co., Ltd.
CONTACT US
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*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
