Ramen Egg
Storage：
Ambient, dry, away from light
Pack Size：
Shelf life：
Directions of use:
Ready to eat
Product Description:
Ramen egg (Asia Soya Sauce) is made by fresh egg from healthy and tracable sources, through pasteurized process. The ramen egg present light reddish-brown to dark brown, egg natural shape, moderate in hardness, no odor and runny-yolk