All about EGGS

Products

Ramen Egg with Sauce

Storage and Shelf Life:

Refrigerate at 0–4°C; shelf life 45 days.

Packaging:

80 g/bag

Product Description:

Whites are glossy and pristine; the accompanying sauce is amber. The yolk is semi-runny with a creamy, smooth mouthfeel and no dryness.

Applications:

Japanese ramen, Western-style breakfasts, light salads, and more.

Instructions for Use:

Ready to eat

Introduction

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