Ramen egg（Asia Soya Sauce）
Storage：
Ambient, dry, away from light
Pack Size：
Shelf life：
Directions of use:
Ready to eat
Product Description:
Ramen egg (Asia Soya Sauce) is made by fresh egg from healthy and traceable sources, through pasteurized process. The ramen egg present light reddish-brown to dark brown, egg natural shape, moderate in hardness, no odor and runny-yolk
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