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Marinated Egg With Sauce

Storage and Shelf Life:

Shelf-stable for 12 months at ambient temperature.

Packaging:

8 pieces/bag; 560 g/bag (drained weight not less than 260 g)

Product Description:

Brown appearance. Egg white has moderate elasticity; yolk is savory and salty with a dry, dense, slightly powdery texture.

Applications:

Chinese foodservice; serve with rice or noodle dishes.

Instructions for Use:

Ready to eat. For enhanced flavor, heat together with the sauce before serving.

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.