All about EGGS
All about EGGS
All about EGGS
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FAQ page
FAQ page
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faq & options
faq & options
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Who Is Jinyi Food?
Jinyi Food (Jilin) Co., Ltd. is a fully integrated supplier of liquid egg products, egg powder, frozen egg products, and other bulk egg products, operating across the entire egg value chain—from grain cultivation and feed production to layer farming and egg processing. As a mid-to-high-end egg product supplier and export-oriented manufacturer, Jinyi Food serves global food manufacturers, distributors, and brand owners with pasteurized liquid eggs, egg white protein powder, frozen egg products, and customized egg solutions designed for industrial applications.
What Egg Products Does Jinyi Food Offer?
We supply a full range of bulk egg products, including: Liquid egg products (whole egg, egg white, egg yolk – pasteurized) Egg powder (whole egg powder, egg white powder, egg yolk powder) Frozen egg products for long-term storage and stable supply Our products are widely used by food manufacturers, bakeries, ready-meal producers, and frozen food distributors.
Why Choose Jinyi Food as Your Egg Product Supplier?
As an experienced egg powder supplier and frozen egg distributor, Jinyi Food combines scale, technology, and strict quality control to meet the demands of international customers. Stable bulk supply supported by 10 million laying hens Consistent quality for large-volume food production Flexible customization for different processing needs Reliable export experience across Europe, Asia, and Africa
How Does Jinyi Food Ensure Quality and Shelf Life?
All liquid egg products and frozen egg products are produced under strict hygienic and temperature-controlled conditions. Pasteurization improves food safety while extending usability for industrial applications. Our products comply with GB 2749 food safety standards, and internal control limits exceed international requirements. Each batch is tested and released with a Certificate of Analysis (COA), ensuring reliable shelf life of frozen egg products and consistent performance in processing.
Who Is Jinyi Food?
Jinyi Food (Jilin) Co., Ltd. is a fully integrated supplier of liquid egg products, egg powder, frozen egg products, and other bulk egg products, operating across the entire egg value chain—from grain cultivation and feed production to layer farming and egg processing. As a mid-to-high-end egg product supplier and export-oriented manufacturer, Jinyi Food serves global food manufacturers, distributors, and brand owners with pasteurized liquid eggs, egg white protein powder, frozen egg products, and customized egg solutions designed for industrial applications.
What Egg Products Does Jinyi Food Offer?
We supply a full range of bulk egg products, including: Liquid egg products (whole egg, egg white, egg yolk – pasteurized) Egg powder (whole egg powder, egg white powder, egg yolk powder) Frozen egg products for long-term storage and stable supply Our products are widely used by food manufacturers, bakeries, ready-meal producers, and frozen food distributors.
Why Choose Jinyi Food as Your Egg Product Supplier?
As an experienced egg powder supplier and frozen egg distributor, Jinyi Food combines scale, technology, and strict quality control to meet the demands of international customers. Stable bulk supply supported by 10 million laying hens Consistent quality for large-volume food production Flexible customization for different processing needs Reliable export experience across Europe, Asia, and Africa
How Does Jinyi Food Ensure Quality and Shelf Life?
All liquid egg products and frozen egg products are produced under strict hygienic and temperature-controlled conditions. Pasteurization improves food safety while extending usability for industrial applications. Our products comply with GB 2749 food safety standards, and internal control limits exceed international requirements. Each batch is tested and released with a Certificate of Analysis (COA), ensuring reliable shelf life of frozen egg products and consistent performance in processing.
Who Is Jinyi Food?
Jinyi Food (Jilin) Co., Ltd. is a fully integrated supplier of liquid egg products, egg powder, frozen egg products, and other bulk egg products, operating across the entire egg value chain—from grain cultivation and feed production to layer farming and egg processing. As a mid-to-high-end egg product supplier and export-oriented manufacturer, Jinyi Food serves global food manufacturers, distributors, and brand owners with pasteurized liquid eggs, egg white protein powder, frozen egg products, and customized egg solutions designed for industrial applications.
What Egg Products Does Jinyi Food Offer?
We supply a full range of bulk egg products, including: Liquid egg products (whole egg, egg white, egg yolk – pasteurized) Egg powder (whole egg powder, egg white powder, egg yolk powder) Frozen egg products for long-term storage and stable supply Our products are widely used by food manufacturers, bakeries, ready-meal producers, and frozen food distributors.
Why Choose Jinyi Food as Your Egg Product Supplier?
As an experienced egg powder supplier and frozen egg distributor, Jinyi Food combines scale, technology, and strict quality control to meet the demands of international customers. Stable bulk supply supported by 10 million laying hens Consistent quality for large-volume food production Flexible customization for different processing needs Reliable export experience across Europe, Asia, and Africa
How Does Jinyi Food Ensure Quality and Shelf Life?
All liquid egg products and frozen egg products are produced under strict hygienic and temperature-controlled conditions. Pasteurization improves food safety while extending usability for industrial applications. Our products comply with GB 2749 food safety standards, and internal control limits exceed international requirements. Each batch is tested and released with a Certificate of Analysis (COA), ensuring reliable shelf life of frozen egg products and consistent performance in processing.
What Industries Use Jinyi Food’s Egg Products?
Our egg solutions are designed for specific applications, including: Egg Products for Bakery Used in cakes, bread, pastries, fillings, and desserts, delivering stable structure, color, and taste. Liquid Eggs for Food Manufacturers Ideal for sauces, ready-to-eat meals, processed foods, and central kitchens requiring efficiency and consistency. Egg White Protein Powder Applications Used in nutritional supplements, health products, functional beverages, cosmetics, and pharmaceutical-related formulations.
How Does Jinyi Food Support Customization and Innovation?
We develop customized liquid egg, frozen egg, and egg powder solutions based on customer processes and product goals. Our technical team supports customers in understanding how to use frozen egg whites, optimizing formulations, and improving production efficiency. Continuous innovation allows us to deliver solutions that balance functionality, shelf life, and cost control.
What Equipment and Certifications Support Our Production?
We operate advanced processing lines using MOBA (Netherlands) egg grading systems and Ovobel (Belgium) egg processing technology, with a daily capacity exceeding 1 million eggs. Certifications include: ISO 9001 | ISO 22000 | HACCP | FSSC 22000 These systems ensure our pasteurized eggs, egg powder, and frozen egg products meet global food safety expectations.
How Has Jinyi Food Grown Over Time?
2003 – Company founded 2006 – Focus on egg powder and liquid egg processing 2016 – Full egg industry chain integration completed 2019–2021 – Expansion into frozen egg products, ambient egg solutions, and functional egg-derived ingredients
What Industries Use Jinyi Food’s Egg Products?
Our egg solutions are designed for specific applications, including: Egg Products for Bakery Used in cakes, bread, pastries, fillings, and desserts, delivering stable structure, color, and taste. Liquid Eggs for Food Manufacturers Ideal for sauces, ready-to-eat meals, processed foods, and central kitchens requiring efficiency and consistency. Egg White Protein Powder Applications Used in nutritional supplements, health products, functional beverages, cosmetics, and pharmaceutical-related formulations.
How Does Jinyi Food Support Customization and Innovation?
We develop customized liquid egg, frozen egg, and egg powder solutions based on customer processes and product goals. Our technical team supports customers in understanding how to use frozen egg whites, optimizing formulations, and improving production efficiency. Continuous innovation allows us to deliver solutions that balance functionality, shelf life, and cost control.
What Equipment and Certifications Support Our Production?
We operate advanced processing lines using MOBA (Netherlands) egg grading systems and Ovobel (Belgium) egg processing technology, with a daily capacity exceeding 1 million eggs. Certifications include: ISO 9001 | ISO 22000 | HACCP | FSSC 22000 These systems ensure our pasteurized eggs, egg powder, and frozen egg products meet global food safety expectations.
How Has Jinyi Food Grown Over Time?
2003 – Company founded 2006 – Focus on egg powder and liquid egg processing 2016 – Full egg industry chain integration completed 2019–2021 – Expansion into frozen egg products, ambient egg solutions, and functional egg-derived ingredients
What Industries Use Jinyi Food’s Egg Products?
Our egg solutions are designed for specific applications, including: Egg Products for Bakery Used in cakes, bread, pastries, fillings, and desserts, delivering stable structure, color, and taste. Liquid Eggs for Food Manufacturers Ideal for sauces, ready-to-eat meals, processed foods, and central kitchens requiring efficiency and consistency. Egg White Protein Powder Applications Used in nutritional supplements, health products, functional beverages, cosmetics, and pharmaceutical-related formulations.
How Does Jinyi Food Support Customization and Innovation?
We develop customized liquid egg, frozen egg, and egg powder solutions based on customer processes and product goals. Our technical team supports customers in understanding how to use frozen egg whites, optimizing formulations, and improving production efficiency. Continuous innovation allows us to deliver solutions that balance functionality, shelf life, and cost control.
What Equipment and Certifications Support Our Production?
We operate advanced processing lines using MOBA (Netherlands) egg grading systems and Ovobel (Belgium) egg processing technology, with a daily capacity exceeding 1 million eggs. Certifications include: ISO 9001 | ISO 22000 | HACCP | FSSC 22000 These systems ensure our pasteurized eggs, egg powder, and frozen egg products meet global food safety expectations.
How Has Jinyi Food Grown Over Time?
2003 – Company founded 2006 – Focus on egg powder and liquid egg processing 2016 – Full egg industry chain integration completed 2019–2021 – Expansion into frozen egg products, ambient egg solutions, and functional egg-derived ingredients
