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Who Is Jinyi Food?
Jinyi Food (Jilin) Co., Ltd. is a fully integrated supplier of liquid egg products, egg powder, frozen egg products, and other bulk egg products, operating across the entire egg value chain—from grain cultivation and feed production to layer farming and egg processing. As a mid-to-high-end egg product supplier and export-oriented manufacturer, Jinyi Food serves global food manufacturers, distributors, and brand owners with pasteurized liquid eggs, egg white protein powder, frozen egg products, and customized egg solutions designed for industrial applications.
What Egg Products Does Jinyi Food Offer?
We supply a full range of bulk egg products, including: Liquid egg products (whole egg, egg white, egg yolk – pasteurized) Egg powder (whole egg powder, egg white powder, egg yolk powder) Frozen egg products for long-term storage and stable supply Our products are widely used by food manufacturers, bakeries, ready-meal producers, and frozen food distributors.
Why Choose Jinyi Food as Your Egg Product Supplier?
As an experienced egg powder supplier and frozen egg distributor, Jinyi Food combines scale, technology, and strict quality control to meet the demands of international customers. Stable bulk supply supported by 10 million laying hens Consistent quality for large-volume food production Flexible customization for different processing needs Reliable export experience across Europe, Asia, and Africa
How Does Jinyi Food Ensure Quality and Shelf Life?
All liquid egg products and frozen egg products are produced under strict hygienic and temperature-controlled conditions. Pasteurization improves food safety while extending usability for industrial applications. Our products comply with GB 2749 food safety standards, and internal control limits exceed international requirements. Each batch is tested and released with a Certificate of Analysis (COA), ensuring reliable shelf life of frozen egg products and consistent performance in processing.
What Industries Use Jinyi Food’s Egg Products?
Our egg solutions are designed for specific applications, including: Egg Products for Bakery Used in cakes, bread, pastries, fillings, and desserts, delivering stable structure, color, and taste. Liquid Eggs for Food Manufacturers Ideal for sauces, ready-to-eat meals, processed foods, and central kitchens requiring efficiency and consistency. Egg White Protein Powder Applications Used in nutritional supplements, health products, functional beverages, cosmetics, and pharmaceutical-related formulations.
How Does Jinyi Food Support Customization and Innovation?
We develop customized liquid egg, frozen egg, and egg powder solutions based on customer processes and product goals. Our technical team supports customers in understanding how to use frozen egg whites, optimizing formulations, and improving production efficiency. Continuous innovation allows us to deliver solutions that balance functionality, shelf life, and cost control.
What is your layer farming capacity?
We operate 8 large-scale modern layer farming bases with a total capacity of 10 million laying hens. Our farms are strategically located within a 50 km industrial cluster, forming one of the largest concentrated layer farming operations in the region. This scale ensures stable supply, centralized management, and full traceability from farm to processing.
What is your daily egg processing capacity?
Our facility processes up to 10 million eggs per day (about 500 metric tons), supplying egg powder, liquid egg, and functional egg products to global markets.
