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Boiled Egg

Storage, Shelf Life & Handling

Shelf Life: 9 Months. Store in a cool, dry, well-ventilated place away from direct sunlight.

Packaging & Specifications

50 g/piece

Product Description

Clean white appearance with a mild flavor, retaining the natural aroma of eggs.

Applications

Pair with Chinese cuisine, light salads, and more.

Instructions for Use

Ready to eat

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Ready to Eat Boiled Eggs -- Shelf Stable, Peeled and Whole

No refrigeration is required for our fully-cooked, peeled and individually packaged boiled eggs. Each 50 g of egg has a white, clean appearance and a mild flavor that is naturally egg-forward. It also has a firm texture.

The 9 month ambient shelf-life makes these products ideal for convenience shops, lunch chains and salad bars, hotel breakfast programs and ready-meal producers -- anywhere that requires consistent protein portions but does not require cold-chain logistics.

Product Highlights

Ready to eat — no prep, no cooking, no peeling
9-month ambient shelf life — no refrigeration required
Individually packed 50 g portions — consistent and hygienic
Clean, mild flavor — versatile across cuisines
OEM & private-label ready — plain, salted, marinated, tea-egg

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.