Egg Yolk liquid (with salt)

Salted Egg Yolk Liquid — Frozen, High-Functionality Ingredient for Sauces & Bakery

Our salted egg yolk liquid is a frozen, pre-salted pure yolk ingredient that arrives as a firm yellow solid and thaws into a uniform, free-flowing liquid with a rich golden color. The added salt improves emulsification, freeze-thaw stability, and shelf life — delivering consistent functionality batch after batch in industrial kitchens.

Perfect for mayonnaise and sauce producers, salad dressing lines, custard and cream fillings, bakery and pastry programs, cookie and cake manufacturers, and foodservice condiment development.

Each 10 kg carton is frozen at −18°C for a 24-month shelf life, with customizable pack sizes available. Produced by Jilin Jinyi Food Products Co., Ltd., with OEM salt level, pack size, and private-label packaging on request.

What is salted egg yolk liquid used for?

Salted egg yolk liquid is a high-functionality ingredient used in mayonnaise, salad dressings, sauces, custards, cream fillings, and bakery products. The added salt enhances emulsification and freeze-thaw stability, making it ideal for large-scale industrial production.

How should it be thawed and handled?

Thaw under running water at ambient temperature or under refrigeration before use. Once thawed, the product becomes a uniform, free-flowing liquid that can be dosed directly into sauce, dressing, or batter lines.

Can the salt level and pack size be customized?

Yes. Jilin Jinyi Food Products Co., Ltd. offers full OEM services including custom salt level, pack sizes (10 kg carton or bulk), and private-label packaging for sauce manufacturers, bakeries, retail, and export clients worldwide.

Why Choose Jinyi Salted Egg Yolk Liquid?

For sauce and bakery producers, our salted egg yolk liquid offers pure yolk functionality with the stability that industrial lines require:

• Strong emulsifying power — yolk lecithin delivers stable, glossy emulsions in mayonnaise, dressings, and sauces.

• Salting protects functionality — pre-salting prevents irreversible gelation during freezing, so the yolk thaws to a uniform, free-flowing liquid.

• Pasteurized and traceable — processed and tested for food safety, with farm-to-fork traceability for export markets.

• Stable long-term supply — 24-month shelf life at −18°C in 10 kg cartons, with customizable packaging on request.

Applications of Salted Egg Yolk Liquid by Industry

Mayonnaise & Salad Dressings

The core emulsifier for mayonnaise, aioli, and creamy dressings — delivering consistent viscosity, color, and mouthfeel across large batches.

Sauces & Condiments

Adds richness and body to hollandaise-style sauces, tartar sauce, and savory condiments where a pre-salted yolk streamlines formulation.

Bakery & Fillings

Used in savory pastries, glazes, and fillings for golden color and tender texture without handling fresh shell eggs.

Related Egg Products

Explore more egg ingredients from Jinyi Food:

• Egg Yolk Liquid (with sugar) — pre-sweetened yolk base for bakery and frozen desserts.

• Pasteurized Egg Yolk Liquid — chilled unsalted yolk for flexible formulation.

• Salted Egg Yolk Powder — ambient-stable salted yolk for dry blends and snacks.

• Frozen Whole Egg Liquid — full-egg functionality for bakery and prepared foods.