Egg Yolk liquid (with salt)

Salted Egg Yolk Liquid — Frozen, High-Functionality Ingredient for Sauces & Bakery

Our salted egg yolk liquid is a frozen, pre-salted pure yolk ingredient that arrives as a firm yellow solid and thaws into a uniform, free-flowing liquid with a rich golden color. The added salt improves emulsification, freeze-thaw stability, and shelf life — delivering consistent functionality batch after batch in industrial kitchens.

Perfect for mayonnaise and sauce producers, salad dressing lines, custard and cream fillings, bakery and pastry programs, cookie and cake manufacturers, and foodservice condiment development.

Each 10 kg carton is frozen at −18°C for a 24-month shelf life, with customizable pack sizes available. Produced by Jilin Jinyi Food Products Co., Ltd., with OEM salt level, pack size, and private-label packaging on request.

FAQ

What is salted egg yolk liquid used for?
Salted egg yolk liquid is a high-functionality ingredient used in mayonnaise, salad dressings, sauces, custards, cream fillings, and bakery products. The added salt enhances emulsification and freeze-thaw stability, making it ideal for large-scale industrial production.

How should it be thawed and handled?
Thaw under running water at ambient temperature or under refrigeration before use. Once thawed, the product becomes a uniform, free-flowing liquid that can be dosed directly into sauce, dressing, or batter lines.

Can the salt level and pack size be customized?
Yes. Jilin Jinyi Food Products Co., Ltd. offers full OEM services including custom salt level, pack sizes (10 kg carton or bulk), and private-label packaging for sauce manufacturers, bakeries, retail, and export clients worldwide.