Salted Egg Yolk Powder

Salted egg yolk powder for baking and food manufacturing

Elevate your industrial food production with Jinyi Food’s Salted Egg Yolk Powder, the premium solution for high-volume baking and manufacturing. Our spray-dried powder delivers the signature rich, savory umami flavor and vibrant golden hue of traditional salted yolks in a consistent, shelf-stable format. Designed to streamline operations, it eliminates the complexities of handling frozen egg products while ensuring uniform quality across every batch. As a versatile alternative to liquid egg products, our powder is engineered for superior stability in everything from "lava" bakery fillings and snack seasonings to premium sauces. Backed by rigorous quality certifications and a fully integrated farm-to-fork supply chain, Jinyi Food provides the reliable, umami-rich ingredients your brand needs to scale globally.

What is salted egg yolk powder?

Salted egg yolk powder is a spray-dried, shelf-stable ingredient made from cured egg yolks, delivering the signature rich, golden, umami flavor of traditional salted yolks in a fine, easy-to-dose format.

It's widely used in B2B food manufacturing for mooncake "lava" fillings, custard buns, croissants, premium sauces, snack seasonings, and bakery doughs — anywhere a concentrated, consistent salted-yolk flavor is needed without the variability of fresh yolks.

Is salted egg yolk powder made from duck eggs or chicken eggs?

Jinyi supplies the chicken-egg version. It's more cost-effective, milder in flavor, and more food-safety stable than duck-egg powder — the preferred choice for most bakery, snack, and sauce applications.

What are common applications in food manufacturing?

• Bakery fillings — mooncakes, custard buns, lava croissants, cookies

• Snack seasonings — chips, popcorn, fried chicken, instant ramen

• Sauces & ready meals — salted yolk sauce, fried rice, frozen entrées

• Foodservice — dust-on finish for fries, pasta, rice bowls

  
  

Typical dosage: 2–5% for snack seasonings, 3–8% for bakery dough.

What is the typical shelf life and storage for salted egg yolk powder?

12 months at ambient room temperature, stored cool and dry. No refrigeration needed.

Standard cartons are 2 kg / 5 kg / 20 kg, with pack size and private-label printing fully customizable.

Do you provide COA, microbiological specs, and allergen statements?

Yes. Every shipment includes a Certificate of Analysis (CoA) plus full allergen statements and nutritional data pre-contract.

Plant-level certifications: HACCP and ISO 22000, with Halal, Kosher, and export-market certifications on request.

Can you supply bulk packaging and export documentation?

Yes. Jinyi exports worldwide from our facility in Jilin, China.

MOQ, packaging, and shipment frequency are flexible based on your market. Standard docs: Commercial Invoice, Packing List, Bill of Lading, CoA, Certificate of Origin, and Health Certificate — destination-specific certifications added on request.