CK-B0109002-00014
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What makes Jinyi Food's egg rolls extra crispy?
Our egg rolls are produced using a multi-stage thin-layer baking process: the egg-rich batter is spread into an ultra-thin sheet, baked on precision-temperature rolling plates, hot-rolled into a tight spiral while pliable, and finished with a low-moisture bake. This creates multiple crisp layers in every wafer and delivers a signature shattering crunch that holds through the full 12-month shelf life.
Can the recipe and crispness level be customized?
Yes. Jilin Jinyi Food Products Co., Ltd. offers full OEM services including custom batter recipes, flavor profiles (matcha, chocolate, sesame, coconut, low-sugar), wafer thickness, crunch intensity, and private-label packaging for retail, foodservice, and export clients worldwide.
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*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
