Souffle(Belgium Chocolate)

Storage, Shelf Life & Handling

Store frozen at −18°C or below; shelf life 9 months.

Packaging & Specifications

40 g/piece

Product Description

White in appearance, spherical or oval-shaped. The filling is closely combined with the fluffy egg-white outer layer, offering a delicate mouthfeel.

Applications

Suitable for restaurants, supermarkets, and banquet desserts.

Instructions for Use

No thawing required; reheat directly in a microwave before serving.

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Frozen Belgian Chocolate Egg-White Soufflé for Restaurant, Banquet & Retail Channels

A premium chocolate-flavor extension of Jinyi's signature egg-white soufflé line — a whipped egg-white shell wrapped around a rich Belgian chocolate filling, in a 40 g single-bite format. Each piece is pre-formed and pre-cooked, requiring only a brief microwave reheat — no whipping, no tempering, no pastry-station labor at store level. Positioned for three distinct channels: Western and fusion restaurant dessert menus (consistent plating without a pastry chef), hotel banquet and catering service (rapid batch reheat for large covers), and supermarket / e-commerce retail freezers (premium single-bite chocolate dessert with strong cross-market appeal). Built on Jinyi's core egg-white processing expertise, with a stabilized foam structure that survives freezing and reheating — paired with imported Belgian chocolate to anchor the premium positioning.

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*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

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