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CK-B0109004-00012

Croissant egg tart

Name: Croissant egg tart
Brand: Jinyi Food
SKU: CK-B0109004-00012
Availability: InStock

Storage, Shelf Life & Handling

Store frozen at −18°C or below; shelf life 9 months.

Packaging & Specifications

80 g/piece

Product Description

Golden on the surface with a crispy crust and smooth, creamy filling. Rich in buttery aroma, suitable for both hot and cold serving.

Applications

Ideal for food service, bakeries, supermarkets, and banquet desserts.

Instructions for Use

No thawing required; bake directly before serving.

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What Is a Croissant Egg Tart?

The croissant egg tart is an hybrid pastry made by layering croissant dough with a custard egg filling. The result is a hybrid pastry that combines two classics - French viennoiseries and Portuguese custard tarts - into one handheld dessert. It's popular in modern bakeries and hotel breakfast buffets.

It is a bake-ready frozen format that eliminates the laborious steps of custard preparation and dough lamination, allowing operators serve freshly baked tarts with minimum kitchen skills. Jinyi Food manufactures this item in large quantities for B2B global buyers. OEM recipes and private label packaging are available upon request.

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*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

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