Jinyi Eggs

All about EGGS

All about EGGS

Our products

Our products

  • Two golden-brown egg tarts, one whole and one halved revealing its creamy yellow custard, sit on a wooden board.
  • Reliable Egg Solutions for Food Businesses I jinyi

Croissant egg tart

Storage and Shelf Life:

Store frozen at −18°C or below; shelf life 9 months.

Store frozen at −18°C or below; shelf life 9 months.

Packaging:

80 g/piece

80 g/piece

Product Description: 

Golden on the surface with a crispy crust and smooth, creamy filling. Rich in buttery aroma, suitable for both hot and cold serving.

Golden on the surface with a crispy crust and smooth, creamy filling. Rich in buttery aroma, suitable for both hot and cold serving.

Applications: 

Ideal for food service, bakeries, supermarkets, and banquet desserts.

Ideal for food service, bakeries, supermarkets, and banquet desserts.

Instructions for Use: 

No thawing required; bake directly before serving.

No thawing required; bake directly before serving.

What Is a Croissant Egg Tart?


The croissant egg tart is an hybrid pastry made by layering croissant dough with a custard egg filling. The result is a hybrid pastry that combines two classics - French viennoiseries and Portuguese custard tarts - into one handheld dessert. It's popular in modern bakeries and hotel breakfast buffets.

It is a bake-ready frozen format that eliminates the laborious steps of custard preparation and dough lamination, allowing operators serve freshly baked tarts with minimum kitchen skills. Jinyi Food manufactures this item in large quantities for B2B global buyers. OEM recipes and private label packaging are available upon request.

CONTACT US

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders


*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.