• Flavored egg granules for seasoning
  • Reliable Egg Solutions for Food Businesses I jinyi

CK-B0110003-00020

Egg Granules

Egg Granules

Storage, Shelf Life & Handling

Shelf life 24 months. Store at room temperature.

Shelf life 24 months. Store at room temperature.

Packaging & Specifications

10 kg/carton; customizable

10 kg/carton; customizable

Product Description

Pale yellow, free-flowing powder with a savory aroma and excellent heat stability. Easy to store.

Pale yellow, free-flowing powder with a savory aroma and excellent heat stability. Easy to store.

Applications

Instant noodle seasoning sachets; instant soup mixes.

Instant noodle seasoning sachets; instant soup mixes.

Instructions for Use

Soak in broth at 90°C or above for at least 3 minutes before consumption.

Soak in broth at 90°C or above for at least 3 minutes before consumption.

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What Are Egg Granules?


Egg granules are a dehydrated whole-egg ingredient processed into fine, uniform particles that deliver concentrated egg flavor and protein in a dry, ambient-stable format. Unlike egg flakes that rehydrate into visible ribbons, granules dissolve evenly into broth — making them ideal for building rich egg aroma into seasoning bases without adding texture.


As a cold-chain-free ingredient, egg granules simplify sourcing, shipping, and production for large-scale seasoning manufacturers. Jinyi Food produces egg granules in bulk for instant noodle brands, soup mix producers, and savory seasoning blenders worldwide, with custom specifications and OEM packaging available on request.


Egg Granules Applications in instant noodles and instant soup


Flavor Range: Savory Egg Granules for Instant Noodle, Soup & Seasoning Applications


Jinyi's seasoned egg granules are produced by combining dehydrated egg with meat-derived and seafood-derived savory flavor systems, delivering a ready-to-use protein-rich topping or seasoning component for instant foods. Each variant is engineered to rehydrate quickly in hot water (60–90 seconds) while retaining a tender, slightly chewy texture — the standard performance benchmark for instant noodle and instant soup garnish ingredients.


Flavor Variant

Typical Application

Target Markets

Chicken Flavor Egg Granules

Instant chicken noodle soup, congee toppings, chicken-base seasoning packets, ready-meal garnish

Global — broadest acceptance across CN, SEA, ME, EU, NA

Beef Flavor Egg Granules

Instant beef ramen, beef broth soups, beef-flavor seasoning blends, halal-compatible meal kits

Korea, Japan, Middle East (with halal sourcing), North America

Shrimp Flavor Egg Granules

Tom yum / seafood instant noodles, seafood congee, shrimp-flavor seasoning packets, prawn cracker accompaniments

Southeast Asia (Thailand, Vietnam, Indonesia, Malaysia), coastal China, Japan

Pork Flavor Egg Granules

Tonkotsu ramen toppings, pork-bone congee, Chinese instant noodle seasoning, dim sum filling extenders

China, Japan, Taiwan, Hong Kong, overseas Chinese retail


Custom flavor profiles (mushroom, scallion, kimchi, curry, tomato, BBQ, vegetarian/halal/kosher variants) available under OEM agreements.

CONTACT US

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders


*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.