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Egg Flake

Storage, Shelf Life & Handling

Shelf life 24 months. Store at room temperature.

Packaging & Specifications

5 kg/carton; customizable

Product Description

Possesses a scallion and egg aroma; soft, uniform flakes. Upon reconstitution, forms egg-drop–style flakes.

Applications

Instant noodle seasoning sachets; instant soup mixes.

Instructions for Use

Soak in broth at 90°C or above for at least 3 minutes before consumption.

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What is an egg flake?

The egg flake is an egg ingredient that can be stored for a long time. It's made from dehydrated whole eggs, which are dried into thin, light pieces. They rehydrate instantly in hot broth, forming delicate ribbons of egg. This is a popular topping for Asian instant noodles, cup-soups and ramen seasoning packets. It is valued for its home-cooked appearance, as well as the ease of storage.

Egg flakes are a dry, ready-to use ingredient that eliminates the need for a cold chain, cooking, and cracking of fresh eggs. This allows production lines to be simple and scalable. Jinyi Food produces egg flakes for instant noodles, soup mix manufacturers, and seasoning packs worldwide. Custom flavor profiles and OEM packaging are available upon request.

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*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.