Creamy Scrambled Eggs
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What are creamy scrambled eggs and how do they fit into breakfast menus?
Creamy scrambled egg is a golden, soft egg flakes that are cooked with dairy, usually cream, butter or milk, to give it a silkier, richer texture. These eggs are a staple on Western breakfasts around the world, including hotel buffets, brunch cafes, quick-service sandwich chains, and airline catering.
The challenge facing foodservice operators is consistent quality at scale. Hand-scrambled egg textures vary, they can easily overcook under heat lamps and require constant labor in the kitchen during breakfast rush hours. Jinyi Food’s pre-cooked, creamy scrambled egg are a solution to this problem. They have uniform golden flakes which reheat from frozen, retaining texture and aroma, but not drying out.
Supplied in bulk to breakfast chains, hotel catering, sandwich and bagel brands, convenience store meal programs, and airline/institutional food programs globally. Original recipes are available (with or with out dairy, in seasoned variations, etc.). Custom pack sizes are available upon request.
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*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
