CK-B0104001-00081
Storage, Shelf Life & Handling
Packaging & Specifications
Product Description
Applications
Instructions for Use
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Where can I buy frozen scrambled eggs in bulk?
Jinyi supplies frozen creamy scrambled eggs in bulk directly from our farm-to-fork facility in China, serving hotel chains, airline catering, central kitchens, ready-meal plants, and foodservice distributors worldwide.
MOQ, container loading, and shipment frequency are flexible and negotiable based on your market and volume. Submit your country and target volume via the contact form for a quotation within 1–2 business days.
Are your frozen scrambled eggs fully cooked or heat-and-serve?
Fully pre-cooked, pasteurized, and rapidly frozen — strictly heat-and-serve, never raw.
Operators simply reheat (steam, oven, or microwave) until the core reaches ≥74 °C / 165 °F. This removes raw-egg handling and Salmonella risk at the operator level, with consistent texture every shift.
What pack sizes and storage conditions are available?
Pack sizes, portion formats, and private-label options are fully customizable — carton weight, IQF nuggets, pre-cut blocks, retail pouches, and OEM printing can all be adjusted to your channel and equipment. Just tell us the use case and we'll match the spec.
Storage: −18 °C or below, sealed shelf life 18–24 months
After thawing: hold at 0–4 °C, use within 48 hours, do not refreeze
Transport: −18 °C reefer container, mandatory throughout
Do you provide specifications and certificates for food manufacturers?
Yes. Every shipment includes a Certificate of Analysis (CoA), Certificate of Origin, and Health Certificate issued by the competent authority.
Plant-level certifications include HACCP and ISO 22000, with Halal, Kosher, and destination-market export certifications available on request. Full spec sheets, allergen statements, and nutritional data are provided pre-contract for buyer QA review.
Jinyi's creamy scrambled eggs are engineered to solve all three failure modes:
Failure mode | Hand-scrambled in foodservice | Jinyi frozen pre-cooked |
|---|---|---|
Holding time under heat lamp | 10–15 min before quality drop | 45–60 min with stable texture |
Syneresis (water leakage) | Visible within 5 min of plating | Minimal — emulsion-stabilized formulation |
Color drift (green-grey) | Common after 20 min | None — controlled cook profile prevents Fe-S reaction |
Texture | Variable batch-to-batch | Uniform golden flakes, consistent flake size |
Labor at breakfast rush | 1 dedicated cook + station | Zero prep cook — reheat-only operation |
Food cost waste rate | 8–15% (overcooked, dried out) | <2% (portion-controlled bag) |
Check out our other frozen scrambled egg products
CONTACT US
Contact Our Product Consultant
*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
