Scrambled Egg White

Scrambled Egg White — High-Protein, Low-Fat Frozen Egg White for Desserts & Creative Cuisine

Our scrambled egg white is a cooked, fluffy pure egg white product with a snow-white to off-white color and a round, even shape. When heated, it releases a clean, natural egg aroma and delivers a light, fluffy, and densely textured bite — a high-protein, low-fat, low-cholesterol base ideal for health-forward menus.

Each 500 g bag is IQF frozen (−18°C, 12-month shelf life) and works across Western-style desserts, creative plating, high-protein meal programs, fitness and clean-label menus, and bakery and pastry fillings. Available with multiple filling flavors for custom product development.

What is scrambled egg white used for?

Scrambled egg white is a high-protein, low-fat ingredient used in Western-style desserts, creative plating, bakery fillings, and fitness or clean-label menus. Its light, fluffy texture and neutral flavor make it easy to pair with sweet or savory applications.

How should it be prepared before serving?

Thaw at ambient temperature or under refrigeration, then reheat before serving. The texture stays fluffy and dense, and the egg aroma develops fully when warmed.