CK-B0401001-00021

Fried Leek Flat Dumplings

Storage, Shelf Life & Handling

Store frozen at −18°C or below; shelf life 12 months.

Packaging & Specifications

70 g/piece

Product Description

Crispy outer crust with a tender, juicy filling. The savory flavor of leeks is perfectly balanced with eggs for a rich yet light taste.

Applications

Suitable for Chinese restaurants and retail supermarkets.

Instructions for Use

No thawing required; reheat directly from frozen before serving.

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Fried Leek & Egg Flat Dumplings — Frozen, Reheat-and-Serve

Our fried flat dumplings (jiucai hezi) are a classic Northern Chinese pan-fried pastry — a golden, crispy thin crust wrapping a juicy filling of fresh leek and scrambled egg. The savory leek aroma is balanced by the richness of egg for a flavor that's hearty yet light.

Each 70 g piece is individually IQF frozen (−18°C, 12-month shelf life) and reheats directly from frozen — no thawing, no prep — delivering restaurant-quality crispness in minutes. Ideal for Chinese restaurant chains, frozen-aisle retail, supermarket delis, breakfast programs, and convenience-store grab-and-go.

What are fried leek flat dumplings (jiucai hezi)?

Jiucai hezi is a traditional Northern Chinese pan-fried pastry with a thin, crispy crust and a savory filling of fresh leek and scrambled egg. It's commonly served for breakfast, as a snack, or as a side in Chinese restaurants.

How are fried leek flat dumplings prepared?

No thawing required — reheat directly from frozen by pan-frying, air-frying, or oven-heating until golden and crispy. The crust stays light and crunchy while the filling heats through evenly.

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.