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Premium Aged-Hen Chicken Stock — 600+Day & 800+Day Certified
Our chicken stock is slow-simmered from certified long-age layer hens, available in two authenticated grades:
600+-Day Grade — balanced umami and clean depth; ideal for daily soup, ramen, and noodle bases.
800+-Day Grade — premium tier with richer collagen body and a more concentrated chicken aroma; ideal for chef-grade soups and premium ready meals.
Hens raised beyond 600–800 days develop denser muscle fiber, higher natural collagen, and richer flavor precursors than standard broilers — producing broth with natural depth and a silky body without added MSG or flavor enhancers.
Every batch is backed by farm-to-stockpot traceability: hens are sourced from our own integrated layer farms with verifiable age records, giving buyers documented long-age certification for premium menu claims and private-label storytelling.
Is the long-age certification verifiable?
Yes. Jinyi Food operates a fully integrated farm-to-stockpot supply chain with documented hen age records, feed logs, and health documentation for every batch — providing verifiable long-age certification for menu claims and private-label marketing.
Product Highlights
Two certified grades: 600-day and 800-day long-age layer hens
Documented age traceability — farm records verified batch by batch
Natural collagen-rich body from mature hens — no MSG required
Clear, transparent broth with balanced umami depth
Reheat-in-bag 500 g frozen pack — zero prep, zero waste
12-month frozen shelf life — stable global logistics
CONTACT US
Contact Our Product Consultant
*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
