Chicken Stock

Premium Aged-Hen Chicken Stock — 600+Day & 800+Day Certified

Our chicken stock is slow-simmered from certified long-age layer hens, available in two authenticated grades:

• 600+-Day Grade — balanced umami and clean depth; ideal for daily soup, ramen, and noodle bases.

• 800+-Day Grade — premium tier with richer collagen body and a more concentrated chicken aroma; ideal for chef-grade soups and premium ready meals.

  
  

Hens raised beyond 600–800 days develop denser muscle fiber, higher natural collagen, and richer flavor precursors than standard broilers — producing broth with natural depth and a silky body without added MSG or flavor enhancers.

Every batch is backed by farm-to-stockpot traceability: hens are sourced from our own integrated layer farms with verifiable age records, giving buyers documented long-age certification for premium menu claims and private-label storytelling.

Is the long-age certification verifiable?
Yes. Jinyi Food operates a fully integrated farm-to-stockpot supply chain with documented hen age records, feed logs, and health documentation for every batch — providing verifiable long-age certification for menu claims and private-label marketing.

Product Highlights

• Two certified grades: 600-day and 800-day long-age layer hens

• Documented age traceability — farm records verified batch by batch

• Natural collagen-rich body from mature hens — no MSG required

• Clear, transparent broth with balanced umami depth

• Reheat-in-bag 500 g frozen pack — zero prep, zero waste

• 12-month frozen shelf life — stable global logistics