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Tomato Scrambled Eggs

Storage and Shelf Life:

Store frozen at −18°C or below; shelf life 9 months.

Packaging:

500 g/bag

Product Description:

Made primarily from fresh eggs and premium tomatoes. Finished product features a bright red-and-gold appearance with a tender, silky texture; well-balanced sweet-and-sour flavor.

Applications:

Chinese foodservice; serve with rice or noodle dishes.

Instructions for Use:

Thaw in a room-temperature water bath or thaw under refrigeration, then reheat as needed.

A Classic Chinese Dish, Industrialized Without Losing Its Soul

Tomato scrambled eggs is one of the most-cooked home dishes in China — and one of the hardest to scale in a commercial kitchen. The eggs overcook in seconds, tomato water dilutes the sauce, and no two cooks produce the same color or texture. For any chain restaurant, central kitchen, or ready-meal brand, consistency is the real challenge.

Our ready-to-heat version is pre-cooked in a controlled industrial process, then flash-frozen to lock in the silky egg curd and the glossy tomato sauce. Each 500 g bag reheats in 3–5 minutes and serves 2–3 portions — the same color, same texture, same flavor every time, whether the bag is opened in Beijing, Tokyo, London, or New York.

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.