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Sesame Marinated Egg

Storage and Shelf Life:

Shelf life: 8 months. at ambient temperature.

Packaging:

50 g/piece

Product Description:

A traditional Tianjin-style marinated egg made with sesame paste and aromatic spices. The egg white is tender and savory, while the yolk is rich, oily, and sandy in texture, delivering a mellow sesame aroma with balanced five-spice flavor.

Applications:

Chinese breakfast, porridge, noodles, rice bowls, steamed buns, cold dishes, bento meals, appetizer platters, and ready-to-eat snacks.

Instructions for Use:

Ready to eat after peeling. Tastes better when warmed. Contains egg and sesame.

What is Sesame Marinated Egg?

A Sesame Marinated Egg, also known as a Five-Spice Sesame Marinated Egg, is a traditional Chinese-style marinated egg made with fresh eggs, sesame paste, salt, and aromatic spices. It features a tender, savory egg white and a rich, flavorful yolk with a mellow sesame aroma and warm five-spice taste. Convenient and ready to eat after peeling, it can be enjoyed as a snack, breakfast side, or topping for rice, noodles, porridge, and salads.

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.