Salted Egg Yolk Salad Dressing
Storage：
Store at -18℃ and below, once defrosted do not refreeze
Pack Size：
Shelf life：
Directions of use:
Use in Pizza rolls, sandwiches, toast, burgers, etc
Product Description:
This product uses egg liquid through multiple processes such as ingredient mixing, filling, cooking, and sterilization. The sauce body is yellow or light yellow in color. After thawing, the sauce body takes on the form of a thick and sticky paste, exuding the aroma that a salad dressing should have as well as the flavor of salted egg yolks.