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All about EGGS
Storage and Shelf Life:
Shelf-stable for 6 months at ambient temperature; 8 months refrigerated.
Packaging:
35 g/piece
Product Description:
Light to dark brown exterior. Fully infused with braising flavors; egg white has moderate firmness; yolk is runny with a delicate, smooth mouthfeel.
Applications:
Snack foods
Instructions for Use:
Ready to eat
Introduction
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