Pasteurized Whole Egg Liquid

All about EGGS

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Storage and Shelf Life:

Refrigerate at 0–4°C; shelf life 45 days.

Packaging:

10 kg/carton

Product Description:

Pale yellow liquid with good emulsifying properties and a characteristic egg aroma.

Applications:

Various bakery products, foodservice, convenience foods, and food processing.

Instructions for Use:

Use as a replacement for fresh eggs; add as required.

Bulk Supply Only | No Retail or Small-Quantity Orders