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All about EGGS
Storage and Shelf Life:
Refrigerate at 0–4°C; shelf life 45 days.
Packaging:
10 kg/carton
Product Description:
Transparent to pale yellow liquid with excellent foaming and gelling properties.
Applications:
Bakery, desserts, beverages, high-protein foods.
Instructions for Use:
Use as a replacement for fresh eggs; add as required.
Introduction
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