Jinyi Foods Showcases Full-Range Egg & Poultry Solutions at Seoul Food & Hotel 2025

In August 2025, Jinyi Foods proudly presented its comprehensive range of egg and poultry products at the Seoul Food & Hotel (SFH) exhibition, attracting global foodservice, retail, and industrial buyers with its “farm-to-table” high-quality solutions.

The showcased products included:

• Frozen Thick Omelette, Omu Egg, Ramen Egg — ready-to-eat, tender texture, perfect for diverse dining occasions;

• Egg Tart, Chicken Stock (Ginseng Flavor), Salted Egg Yolk Products — blending tradition with innovation to meet various market needs;

• Egg Powder & Liquid Egg — ideal for industrial processing and culinary customization, ensuring consistent quality and easy storage.

The booth drew strong interest from international visitors, who praised Jinyi Foods for its premium quality, reliable supply chain, and versatile product customization capabilities.

With innovation, quality, and value as its core, Jinyi Foods is committed to serving not only the Chinese market but also expanding globally. The debut in Seoul further strengthened the brand’s international presence and paved the way for deeper cooperation with partners across Asia and beyond.

Jinyi Foods — From organic farms to your table, bringing endless possibilities with eggs and poultry.