Jinyi Food is listed among the principal completing organizations of a laying-hen breeding project awarded the Second Prize of China’s 2025 National Science and Technology Progress Award. Published by the Ministry of Science and Technology, the official award record identifies the company alongside the project’s university and industry partners.

For Jinyi Food, the recognition highlights a specific technical capability: connecting breeding research with farm-level observations and large-scale application. It is a story of how scientific progress is tested, refined and put to work in egg production.

View the official award record — project J-203-2-01

Technical Strength Built on Real-World Evidence

A breeding objective must hold up under commercial farming conditions. That requires observations from flocks, feedback to researchers and the ability to apply new methods across production operations.

According to the Jilin Provincial Animal Husbandry Administration, Jinyi Food supplied on-farm performance data to the research team, helping refine selection parameters for the Jingfen No. 6 laying hen and strengthen its adaptation to regional conditions. The company also supported the application of breeding and precision-feeding technologies in large-scale farming.

These contributions show where Jinyi’s practical expertise enters the research process: collecting evidence from farming operations and helping translate research into production practice.

Turning Breeding Potential into Measurable Results

The provincial administration reported that Jinyi Food achieved the Jingfen No. 6 breeding target of 500 eggs by 700 days of age. It also described laying rates above 90% sustained for 12 months, supported by refined flock management, precision nutrition and standardized disease prevention.

These reported results illustrate the importance of the production system around the bird. Breeding potential, feeding and farm management have to work together to deliver results over time.

Read the provincial administration’s account of Jinyi Food’s contribution.

A Defined Role in Collaborative Innovation

China Agricultural University identifies Professor Yang Ning as the project leader and describes a research program spanning more than two decades. The wider project combined genomic analysis, breeding tools, new-variety development and commercial adoption.

Jinyi Food’s contribution sits within that collaboration. The university’s announcement lists the company among the principal completing organizations. This combination of academic research and industry application gives the achievement its practical significance: advances in breeding can be evaluated and developed through experience in production.

Read China Agricultural University’s project announcement.

Upstream Expertise Behind an Egg Products Business

Jinyi Food’s operations connect grain cultivation, feed processing, layer farming and egg processing. Its work in the awarded project adds a documented example of technical involvement at the upstream end of that chain.

For food manufacturers and foodservice buyers, this provides useful background about the company behind the ingredients. Alongside product specifications and application trials, a supplier’s farming and research experience helps build a fuller picture of its capabilities.

Explore Jinyi Food’s integrated operations, or view its egg powder and liquid egg ranges.

Contact Jinyi Food to discuss your application and request relevant product information.