Jinyi Food Debuts at Anuga, Officially Enters the European Market

Jinyi Food Showcases at Anuga Germany 2025, Launching Its Entry into the European Market

Cologne, Germany. October 4-8 2025. Jinyi Food presented its "From Farm to Fork", comprehensive egg portfolio at Anuga Germany 2025. The showcase featured Liquid Egg, Egg Powder, and Ready-to-Heat/Ready-to-Eat egg SKUs (ramen eggs, scrambled eggs, fried eggs), designed for foodservice supply chains, bakery manufacturers, central kitchens, and ready-meal producers. Jinyi Food established partnerships with European distributors, QSR chain operators, and retail buyers during the show. This marked the official entry of the company into the EU market.

Jinyi Food presented a range of EU-ready products at the show: shelf-stable liquid eggs for industrial baking, pasteurized egg products for QSRs and convenience stores, and ready-to heat egg products for QSRs. The offerings are backed by BRC certifications, HACCP and ISO, with frozen logistics and end-to-end tracking at -18degC. They also meet EU requirements for food safety, labeling and allergen declarations, as well as support OEM/ODM customization.

The market responded positively. The market response was strong. Jinyi Food is collaborating with regional partners in order to develop localized cold-chain distribution and service networks. This will deliver standardized and scalable solutions which enhance consistency and reduce total cost.

Anuga Germany is a significant milestone for the globalization of the company, according to management. Jinyi Food, with its reliable capacity, strict quality systems and agile customization will continue to deliver one-stop solutions for liquid egg, powdered egg and ready-to eat egg products, for chain restaurants, retailers and industrial clients. Its presence in Europe and EU will be boosted by this.