All about EGGS

Our products

Frozen Egg White Liquid

Storage and Shelf Life:

Shelf life 24 months. Store frozen at −18°C or below.

Packaging:

10 kg/carton; customization available

Product Description:

Transparent to pale yellow solid with a fresh egg white aroma. Frozen to lock in freshness, retaining the nutrition and functionality of egg white.

Applications:

Bakery products, mayonnaise and salad dressings, surimi, noodle products.

Instructions for Use:

Thaw under running water at ambient temperature or thaw under refrigeration before use.

Check All Products

How is Frozen White Liquid Used in Food Manufacturing ?

Frozen Egg White Liquid is pasteurized liquid white egg that has been frozen quickly to preserve its freshness and protein content. It also retains all of its functional properties, including whipping and foaming performance. This is a key ingredient for industrial food production when a neutral, clean flavor and consistent protein functionality are needed.

Frozen egg white liquid eliminates the need to break, separate, and check individual eggs for quality. This reduces labor and shell waste as well as microbiological risks. It is superior to egg white powder because it has a higher whipping volume and a fresher sensory quality . This makes it the preferred choice for applications that require optimum foam structure and mouthfeel.

Jinyi Food provides frozen egg white liquid (customizable in 10 kg cartons) to bakeries and confectionery producers (meringues and macarons), mayonnaise, salad dressing, surimi, seafood, and noodle makers around the world. The product is stable and compliant for large-scale food manufacturers, with a shelf-life of 24 months and a farm-to-fork trackability.

Contact Our Product Consultant

*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.

Hands arrange a decorative chicken stick amidst various egg products, including brown eggs in a carton and colorful.