Frozen Egg Tart
Storage：
Keep refrigerated. Store at - 18°C
Pack Size：
Shelf life：
Directions of use:
As adessert in specialty catering, supermarkets, banquets
Product Description:
This product uses egg liquid and goes through multiple processes including filling, baking, and quick - freezing. The product is light yellow or golden yellow in color, with a round shape wrapping the inner filling. The outer skin is crispy and has a faint milky aroma.