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Fried Egg Crisp

Storage and Shelf Life:

Shelf-stable for 12 months at ambient temperature.

Packaging:

6 g/piece; 8 g/piece; weight customizable

Product Description:

Golden, oval egg patties with a rich egg aroma; becomes tender and silky after soaking in broth.

Applications:

Pair with hot and sour noodles, luosifen, malatang, rice noodles, instant noodles, potato noodles, hot pot, and shabu-shabu.

Instructions for Use:

Soak in broth at 85°C or above for at least 3 minutes before consumption.

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*Bulk Supply Only | No Retail or Small-Quantity Orders

*Fresh eggs are not our primary offering and require destination country regulatory clearance.