Egg Yolk Paste

Salted Egg Yolk Paste — Shelf-Stable Baking & Dessert Ingredient

Our egg yolk paste is a ready-to-use salted egg yolk filling with a fine, uniform texture, naturally golden color, and a clean, authentic yolk aroma balanced by a rich savory profile. It delivers consistent flavor batch after batch — no cracking, separating, or pre-cooking required in your kitchen.

A 12-month ambient shelf life makes it easy to stock and ship without cold chain, ideal for mooncake and pastry bakers, lava bun and custard bun producers, cookie and snack brands, Chinese and Western dessert kitchens, ice cream and sauce developers, and foodservice seasoning applications.

What is egg yolk paste used for?

Egg yolk paste is a ready-to-use salted yolk filling widely used in mooncakes, lava buns, custard buns, cookies, pastries, ice cream, sauces, and foodservice seasoning. It delivers consistent golden color and rich savory flavor without the labor of cracking or pre-cooking fresh yolks.

How should egg yolk paste be stored?

The product is shelf-stable for 12 months at room temperature in its sealed packaging — no refrigeration required — making it easy to stock for both export and high-volume bakery production.