Egg Yolk liquid (with salt)

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Storage and Shelf Life:

Store frozen at −18°C or below; shelf life 24 months.

Packaging:

10 kg/carton; customization available

Product Description:

Firm yellow solid that becomes a uniform, free-flowing liquid after thawing, with a rich golden color.

Applications:

Sauces and condiments, bakery products.

Instructions for Use:

Thaw under running water at ambient temperature or thaw under refrigeration before use.

Bulk Supply Only | No Retail or Small-Quantity Orders