All about EGGS
All about EGGS
All about EGGS
Products
Products
Products
Egg Yolk liquid (with salt)
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 24 months.
Store frozen at −18°C or below; shelf life 24 months.
Packaging:
10 kg/carton; customization available
10 kg/carton; customization available
10 kg/carton; customization available
Product Description:
Firm yellow solid that becomes a uniform, free-flowing liquid after thawing, with a rich golden color.
Firm yellow solid that becomes a uniform, free-flowing liquid after thawing, with a rich golden color.
Applications:
Sauces and condiments, bakery products.
Sauces and condiments, bakery products.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration before use.
Thaw under running water at ambient temperature or thaw under refrigeration before use.
Introduction
Introduction