All about EGGS
All about EGGS
All about EGGS
Products
Products
Products
Egg Tart Liquid
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
400 g/bag
400 g/bag
Product Description:
Meticulously prepared using fresh egg yolks and cream through emulsification and blending. Available in three variants: dairy fat, non-dairy (plant) fat, and blended dairy/plant fat.
Meticulously prepared using fresh egg yolks and cream through emulsification and blending. Available in three variants: dairy fat, non-dairy (plant) fat, and blended dairy/plant fat.
Applications:
For making various egg tarts.
For making various egg tarts.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration, then pour into tart shells and bake.
Thaw under running water at ambient temperature or thaw under refrigeration, then pour into tart shells and bake.
Introduction
Introduction