All about EGGS
All about EGGS
Products
Products
Egg Tart Liquid
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
Product Description:
Meticulously prepared using fresh egg yolks and cream through emulsification and blending. Available in three variants: dairy fat, non-dairy (plant) fat, and blended dairy/plant fat.
Applications:
For making various egg tarts.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration, then pour into tart shells and bake.
Introduction
Egg Tart Liquid
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
400 g/bag
Product Description:
Meticulously prepared using fresh egg yolks and cream through emulsification and blending. Available in three variants: dairy fat, non-dairy (plant) fat, and blended dairy/plant fat.
Applications:
For making various egg tarts.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration, then pour into tart shells and bake.
Introduction