All about EGGS
All about EGGS
Our products
Our products
Egg Tart
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
45 g/piece
Product Description:
Golden yellow in color. After baking, the surface develops caramelized spots, and the edges become flaky and layered.
Applications:
Ideal for food service, bakeries, supermarkets, and banquet desserts.
Instructions for Use:
No thawing required; bake directly before serving.
Egg Tart
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
45 g/piece
Product Description:
Golden yellow in color. After baking, the surface develops caramelized spots, and the edges become flaky and layered.
Applications:
Ideal for food service, bakeries, supermarkets, and banquet desserts.
Instructions for Use:
No thawing required; bake directly before serving.
Egg Tart
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
45 g/piece
Product Description:
Golden yellow in color. After baking, the surface develops caramelized spots, and the edges become flaky and layered.
Applications:
Ideal for food service, bakeries, supermarkets, and banquet desserts.
Instructions for Use:
No thawing required; bake directly before serving.
CONTACT US
Contact Our Product Consultant
Bulk Supply Only | No Retail or Small-Quantity Orders
