CK-B0109004-00008
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Wholesale Egg Tarts for Bakeries, Cafés & Foodservice
Jinyi Food supplies frozen bake-ready egg tarts to bakery chains, café operators, hotel dim sum kitchens, and foodservice distributors worldwide. Unlike mass-market tarts made with vegetable shortening or margarine, ours are crafted with animal-based fats (butter and lard) for an authentic, aromatic crust with superior flakiness and a naturally richer mouthfeel — the traditional lamination method preferred by premium bakeries and hotel dim sum houses.
As a frozen format, it removes the intensive dough-lamination and custard-preparation steps, letting operators serve hand-crafted-quality tarts on demand. OEM recipes, private-label packaging, and custom sizes available on request.
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*Bulk Supply Only | No Retail or Small-Quantity Orders
*Fresh eggs are not our primary offering and require destination country regulatory clearance.
