All about EGGS
All about EGGS
All about EGGS
Products
Products
Products
Egg Tart
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
45 g/piece
45 g/piece
45 g/piece
Product Description:
Golden yellow in color. After baking, the surface develops caramelized spots, and the edges become flaky and layered.
Golden yellow in color. After baking, the surface develops caramelized spots, and the edges become flaky and layered.
Applications:
Ideal for food service, bakeries, supermarkets, and banquet desserts.
Ideal for food service, bakeries, supermarkets, and banquet desserts.
Instructions for Use:
No thawing required; bake directly before serving.
No thawing required; bake directly before serving.
Introduction
Introduction