Chawanmushi
Storage：
Store at -18℃ and below, once defrosted do not refreeze
Pack Size：
Shelf life：
Directions of use:
For cooking steamed egg
Product Description:
Chawanmushi is meticulously produced from fresh eggs , standing as a premium food ingredient. It presents a yellow color and maintains a solid state when frozen. By harnessing advanced processing techniques, it is especially suitable for making steamed egg.