All about EGGS
All about EGGS
Our products
Our products
Chawanmushi
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
Product Description:
Yellow solid; after tempering/ thawing, the texture is smooth and silky.
Applications:
For making steamed egg dishes; suitable for foodservice outlets.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration before use.
CONTACT US
Contact Our Product Consultant
Bulk Supply Only | No Retail or Small-Quantity Orders
Chawanmushi
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
Product Description:
Yellow solid; after tempering/ thawing, the texture is smooth and silky.
Applications:
For making steamed egg dishes; suitable for foodservice outlets.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration before use.
Chawanmushi
Storage and Shelf Life:
Store frozen at −18°C or below; shelf life 12 months.
Packaging:
400 g/bag
Product Description:
Yellow solid; after tempering/ thawing, the texture is smooth and silky.
Applications:
For making steamed egg dishes; suitable for foodservice outlets.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration before use.
CONTACT US
Contact Our Product Consultant
Bulk Supply Only | No Retail or Small-Quantity Orders
CONTACT US
Contact Our Product Consultant
Bulk Supply Only | No Retail or Small-Quantity Orders